In today’s episode, I'm joined by Annie Sim, founder of The Table Less Traveled. Annie shares her journey from a personal travel blog to creating a business that connects people through food and travel.

What We Cover:

• Annie's Start: How a six-month world trip and a blog turned into a thriving business
• The Leap into Entrepreneurship: Annie opens up about the challenges and triumphs of leaving a conventional career path to pursue her passion for travel and food
• Building Community Through Cuisine: Discover how The Table Less Traveled crafts authentic experiences that connect travelers with local cultures through the universal language of food
• The Power of Resilience: Annie shares her insights on navigating the ups and downs of entrepreneurship, the importance of perseverance, and the role of community support
• Authentic Experiences Over Tourist Traps: We delve into how Annie's company ensures that every trip provides genuine connections, transforming how travelers experience new places
• Integrating Work and Life: Find out how Annie manages to blend her passion with her profession, offering a blueprint for living a life that's both fulfilling and exciting

Connect with Annie:

• Dive deeper into the culinary adventures with The Table Less Traveled on Instagram: @thetablelesstraveled
• Check out their website for upcoming trips and virtual cooking classes: The Table Less Traveled and their travel resources page for tips for your upcoming trip
• Follow Annie's personal culinary journey on Instagram: @anniechengeats

Connect with me here:

Get my weekly newsletter ---> subscribepage.io/weekly-newsletter
Check out my travel blog ---> champagneflight.com
Send me an email ---> mail@psjuneja.com
Follow me on instagram ---> @p.s.juneja